When I'm bored with the continuous same kind of work

This morning I was forced to help mum in making the "GOONG ZHAI" biscuits.

No choice lor, who asked me to be the most nothing-to-do person at home~

** roll roll roll**

** press press press**

** bang bang bang**

Out the moulded biscuit came!

My favourite mould

After an hour doing the same procedures, sure got bored one. So, thought of something else to do.

Hehehe~

Sh*t among the biscuits??? =p

It's the easiest to make!

Ginger bread man

Mickey (a bit cacat rupa =p)

Baked

Poccucake (Someone named it for me years ago)

Weirdo poccupine mooncake

When my mum saw those, of course got a bit of scoldings le!! But luckily she didn't crush my masterpieces, haha~

Next time should think of moulding other shapes, hohoho~

I'm the CHEF of the day again!

4th June 2009, Thursday

I became the chef again. The meal for lunch of the day was:
1. Fried rice
2. 'Siu pak choy'
3. Fried 'fu pei'


~ yee's fried rice ~
Ingredients: rice, french beans, small shrimps, small'ikan bilis', chili, eggs
Seasonings: kicap pekat, soy sauce, pepper, 'ma yau', abalone sauce

My mum said my fried rice looked nice =)



~ yee's fried siu pak choy ~
Ingredients: siu pak choy, garlic, abalone sauce
My dad praised this dish 'indirectly', haha~ =) =)



~ fried 'fu pei' ~
This one, I just put in the pan and fried only, hehe~ But okay le, looked golden-golden... =p


Got any improvement???

Cooking lesson

It's been nearly a month since I last blogged (Anyone missing me here? Seon, I know you do, hahaha~)

I've moved back to Kampar home le and due to my 'LOVELY DIAL UP CONNECTION' at home, that's why I'm absent from the networking world. THANKS to KFC that I managed to made a comeback =) Got free wifi, free air-cond, just a cup of drink then you can sit for the whole afternoon, lols...

I'm back from Taiwan for more than a week, but sorry guys.. haven't posted about it here yet.. cos there're just too much, so I need to organize a bit and simplify first =)

For this post, I want to talk about my cooking lesson with my mum yesterday. =p

Yesterday morning when I was watching TV after breakfast, my mum suddenly called me. She told me that she wanted to visit the saloon and she had prepared all the vege and ingredients, asked me to cook them when it's nearly lunch time. And she left.

COOK???!!

I've never really cook a meal. But since everything was prepared.. so I just put everything inside the wok and let it 'ONE WOK COOKED" Hahahaha~

Dish No.1 - Belacan fried four angled beans


Dish No.2 - Dau jeong yeong Chili

Poor appearance BUT it tasted nicer than how it looked!! =p

Due to the 2 dishes which were a bit 'dry', my mum upgraded them by adding a bit more water to them and re-cooked. Hehehe~ Paiseh..


For dinner, add one more dish - 'lat ji' crab!
My mum taught me how to kill the crabs, cleaned them, cut them into pieces and cooked them.


Pre-killing..



The way to kill a crab - use a chopstick and stab at the centre of its stomach



One of the crab, even it's dead, it managed to take revenge on me! My finger bled. :'(



Done!



That's my day of cooking lesson. I'll improve next time! =)