The Journey of Eating

Went to Johor with a few coursemates to visit the hometown of a few other coursemates, located at Muar,Batong, Tangkak and Bukit Gambir. It was a trip fully scheduled with eating... Almost every 2 hours - makan, makan and makan only!

Here were what we had..

1st meal upon reaching Muar
3rd May, 5.00pm, Teatime - Fried oyster (YUMMY!), satay, otak-otak and wonton mee


3rd May, 8.00pm, Pre-dinner - Mee siput & apam balik (from pasar malam nearby).

3rd May, 8.30pm, Dinner - Batong's famous 'ikan bakar'

3rd May, 11.00pm, Supper + yamcha - tiramisu and white chocolate cakes


4th May, 10.30am, Brunch - Batong's asam fish & curry 'devil fish'


4th May, 1pm, Post-brunch - Rojak and '6-wei bing' (6-taste ice) at Tanjung


'Hong dou bing' (Red bean ice) - together with the rojak & 6-wei bing at Tanjung


4th May, 3.00pm, teatime - Tangkak's famous beef noodle


Dried beef meat (FOC from the beef noodle BOSS =p )


4th May, 4.30pm - Tangkak's rojak and red bean ice


4th May, 6pm - Second round rojak at waterfall >.<''

4th May, 8.30pm, Dinner at restaurant nearby to coursemate's house. (Sorry, no picture taken cos too busy eating, haha~)

5th May, 12.00am, Supper after K-session - yau char kwai & green bean paste dessert


5th May, 9.00am, Breakfast - Chicken rice, Herbal soup noodle.

5th May, 9.45am, before leaving Tangkak for KL - 'xue jia gao' prepared by coursemate's lovely mum! ;')


DID WE EAT TOO MUCH??? =p



Chilling out at Gunung Ledang 'pool-pool'


K-session at the Recreation Centre for the 'Pasukan Bomba Sukarela' @ Bukit Gambir


Wonderful trip to the south! ^_^